Blueberry Peach Feta Salad Recipe

Blueberry Peach Feta Salad

Looking for a fresh and flavorful way to use up juicy farm peaches while they’re in season? This Blueberry Peach Feta Salad is a vibrant, sweet-and-savory masterpiece that brings summer right to your plate. With ripe peaches, bursty blueberries, tender orzo pasta, crunchy cucumbers, baby spinach, creamy feta, and a sprinkle of candied walnuts and cranberries, this salad is anything but boring. Tossed in Panera’s Fuji Apple Vinaigrette and garnished with fresh basil, it’s refreshing, nourishing, and downright addictive. Whether you're feeding guests or just treating yourself, this is one summer salad you’ll want to make on repeat.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, dinner, lunch, Snack

Cuisine American, Farm to Table, Fresh, Spring Time

Servings 4 people

Equipment

• 1 Large salad bowl
• 1 Large Pot
• 1 Cutting knife
• cutting board
• Serving tongs
• Measuring cup alternatively, you can eyeball measurements to your liking

Ingredients

  

• 12 oz fresh blueberries
• 4 ripe peaches peeled and diced
• 1 small Armenian or English cucumber sliced 1/4″ thick
• 1/2 cup crumbled feta cheese
• 1/2 pound of Orzo pasta
• Package of baby spinach
• Candied walnuts with cranberries
• Panera Fuji Apple vinaigrette salad dressing
• 1 tbsp chopped fresh basil
• Kosher salt and black pepper to taste

Instructions

 

• In a large salad bowl, combine the blueberries, diced peaches, cooked/cooled Orzo pasta, sliced cucumbers, baby spinach, and crumbled feta. Garnish with basil leaves and walnut /cranberries
• Add a pinch of kosher salt and a few turns of black pepper.
• Pour the dressing over the salad and gently mix to coat. Taste and adjust the seasoning if needed.
• Serve the salad immediately, garnished with extra basil leaves if desired.
• Alternatively, cover and refrigerate until you are ready to serve it.

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Recommended Products for this Recipe

Large Salad Bowl

A wide, beautiful wood salad bowl not only helps toss everything evenly but also makes your colorful summer salad pop on the table.

Measuring Cups

Accurate measurements make the perfect balance of sweet, tangy, and savory. A good stainless steel set will serve you for years.

Serving Tongs

Gently mix and serve your salad without bruising your delicate fruit or greens. Look for tongs with a non-slip grip and gentle silicone tips.

Cutting Board

You’ll need a clean surface to prep your peaches, cucumbers, and basil.

Sharp Chef’s Knife

A sharp chef’s paring knife makes prep easy and safer for small to medium sized fruits and veggies. You’ll want precision for those juicy peaches and crisp cucumbers.

Orzo Pasta

The base of this refreshing salad, orzo adds just the right texture. Stock up on high-quality orzo that cooks to perfect al dente.

Apple Cider Vinaigrette

Panera ‘s Fuji Apple Vinaigrette is our go to. This dressing is what ties the whole salad together with a crisp, slightly sweet zing. It’s a must-have pantry item! If you cannot find it at your store, here is another Apple Vinaigrette that will work!

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