The Arbequina olive is one of the most beloved olive cultivars in the world, prized for both its adaptability and the unique quality of its fruit. Originally from the village of Arbeca in Catalonia, Spain, this tree has become a global favorite among home growers and professional olive producers alike.
Explore our Arizona farm’s handcrafted elderberry syrup made with elderberries, Meyer lemon, honey mandarin, and warming spices. We share the story, the recipe, traditional uses, and how to store and enjoy this seasonal winter syrup made in small batches at BLeaves Farms.
Looking for peace and quiet on a noisy farm? We found a bark collar that actually works instantly. And the story of how Jeff opened his Christmas gift early is worth the read alone. Check out our newest farm-tested review!
I just finished a book a friend gave me, “Relaxed: Walk With the One Who is Not Worried About a Thing” by Megan Fate Marshman, and it honestly hit me in all the right ways. Here is a short blog post about what I got out of it, how it ties into simple living and farm life, and why I’m passing it along for others who might need the same encouragement.
See what’s fresh this week at BLeaves Farms! We keep a live list of our current fall and winter garden availability, harvested daily at peak flavor. Stop by and grocery shop right in the garden, hand-picking the freshest produce, herbs, teas, and eggs straight from our little oasis. Click the title to see what’s ready today!
When my friend Nicole made fresh applesauce in her crockpot, her whole house filled with the scent of cinnamon and fall. I loved the idea so much that I wanted to try it with...
At BLeaves Farms, we’re always exploring ways to bring back the simple joys of homesteading. Few projects are as rewarding, nostalgic, and downright magical as making your own butter. With just cream and a...
Life can feel overwhelming. The stress of finances, work, relationships, and all the uncertainties of the future. That’s why Megan Fate Marshman’s book Meant for Good struck such a chord with us here at...
There is something timeless and grounding about having a family milk cow. At BLeaves Farms, we’re thrilled to introduce our newest addition, Norma, a registered Mini Jersey cow. She represents not just another animal...
Have you ever stepped away from your inbox for a week, only to return to hundreds of unread emails? Bulletins, training videos, newsletters, requests, and reminders, all clamoring for your attention? The truth is,...
In our garden at BLeaves Farms, basil is a summer ritual. To learn about its traditional culinary use , visit our article Farm to Table Delight: Genovese Basil at BLeaves Farms. This season we...
If you live on a farm, you quickly learn that there are a few tools you absolutely cannot compromise on. High on that list? A good manure pitchfork, a sturdy muck bucket, and a...
Life on a farm is never boring. Between training horses, feeding the barnyard of animals, harvesting crops, and creating seasonal recipes, there’s always a story waiting to be told. This one begins with our...
Birthdays are supposed to be fun, right? A little garden carrot cake, a little homemade elderberry wine, maybe even a pig in a party hat if you live on a farm. And if you’re...
Running a homestead or small artisan business is rewarding, but it also comes with a long to-do list. Between tending animals, harvesting produce, baking, bottling, and packaging, the last thing you want to worry...
When you spend your days on a farm, the rhythm of life feels simple, but your mind can still be noisy. There’s the endless to-do list, the what-ifs, the sense that maybe you’re not...
If you’ve ever tasted raw milk, especially the kind that comes straight from a small, well-managed farm, you know it’s something special. Rich, creamy, and slightly sweet, raw milk isn’t just a nostalgic nod...
Sunflowers aren’t just gorgeous, they’re a true homestead powerhouse. At BLeaves Farms, we grow these cheerful giants not just for their beauty, but for the rich, buttery seeds they hide inside. And nothing connects...
This summer brought a bumper crop to BLeaves Farms! Our garden exploded with vibrant jalapeños, serranos, poblanos, Big Jim chiles, and sweet banana peppers, all ripe, ready, and absolutely beautiful. But with temps soaring...
Looking for a fresh and flavorful way to use up juicy farm peaches while they’re in season? This Blueberry Peach Feta Salad is a vibrant, sweet-and-savory masterpiece that brings summer right to your plate. With ripe peaches, bursty blueberries, tender orzo pasta, crunchy cucumbers, baby spinach, creamy feta, and a sprinkle of candied walnuts and cranberries—this salad is anything but boring. Tossed in Panera’s Fuji Apple Vinaigrette and garnished with fresh basil, it’s refreshing, nourishing, and downright addictive. Whether you’re feeding guests or just treating yourself, this is one summer salad you’ll want to make on repeat.
