Author: BLeaves Farms

The Ultimate Guide to Raising Egg-Laying Chickens

There’s something truly special about collecting fresh eggs from your backyard. Not only do homegrown eggs taste better, but they’re also healthier, fresher, and more ethically produced than store-bought options. If you’ve ever considered...

How to Start a Small Hobby Farm on a Budget (Step-by-Step Guide)

Dreaming of starting a hobby farm but worried about the cost? Good news! You don’t need a massive budget to create a productive, self-sustaining mini-farm. With the right strategies, resourcefulness, and a little elbow grease, you can turn a small piece of land, even a backyard, into a thriving homestead.

Mediterranean Orzo Salad

This light and refreshing Mediterranean Orzo Salad, crafted by Jeff the Fire Chef, is a perfect blend of farm-fresh ingredients and bold Greek flavors. Tossed in a classic Greek dressing, this dish features tender orzo, juicy tomatoes, crisp cucumbers, briny olives, and creamy feta for the perfect balance of tangy, savory, and fresh.

Farm to Table Broccoli Cheese Soup

Our fresh, creamy Broccoli Soup is made with homegrown broccoli, harvested at peak flavor from our garden at Bleaves Farms. This wholesome, nutrient-rich soup is packed with vibrant greens, farm-fresh ingredients, and a touch of comforting warmth in every spoonful.