In the hustle and bustle of modern life, where every decision seems to revolve around convenience and cost, there exists a quiet oasis that promises a simpler, richer existence: your local library. With just a simple card, you open the door to a treasure trove of resources and experiences that can enrich your life in ways you might not have imagined.
In the realm of culinary adventures, mastering basic cooking techniques can open up a world of possibilities in the kitchen. From enhancing flavors to exploring new ingredients, knowing how to roast a spaghetti squash...
The scorching summer heat brings an abundant harvest of our favorite sun-loving crops. It’s the perfect time of year for squash enthusiasts, as our garden is brimming with vibrant, heat-loving squash. Today, we’re excited to share a delicious recipe that celebrates this seasonal bounty: Parmesan Roasted Spaghetti Squash with Spinach & Cremini Baby Bella Mushrooms.
Pumpkins are a beloved staple in many homestead gardens, offering a bounty of versatile produce that can be used for cooking, decorating, and even livestock feed. They store well and may be our pigs’...
It’s an exciting time here at Bleaves Farms because it’s elderberry season! These vibrant, nutrient-packed berries are ready for harvest, and we’re thrilled to share the incredible benefits and joys of elderberries with you....
Olive leaf tea offers several health benefits due to its rich content of antioxidants and beneficial compounds such as oleuropein. Olive trees, with their hardy nature and resilience, thrive remarkably well in the arid...
As the Spring season graces us with its vibrant colors and fresh flavors, there’s nothing quite as delightful as a bowl of homemade tomato soup. BLeaves Farms is currently brimming with juicy, sun-ripened cherry tomatoes and fragrant basil, two ingredients that are quintessential to this time of year. Today, we’re excited to share a special recipe that perfectly showcases these Springtime treasures. Join us as we transform these humble yet plentiful harvests into an amazing fire-roasted tomato basil soup that captures the essence of the season in every spoonful. Whether you’re enjoying it as a comforting starter, a complimenting side, or a light meal, this soup is a delicious celebration of Spring’s freshest offerings. It goes along great with gourmet grilled cheese on sourdough bread!
From the kitchen of Jeff the Fire Chef comes another original recipe to celebrate seasonal farm to table cooking. Inspired by his Polish grandmother’s potato pancake recipe, but with a Tex Mex twist, this wholesome meal provides a wonderful opportunity to use up boatloads of zucchini from the Spring garden. The roasted corn and sweated poblano pepper flavors compliment each other well for a mouthwatering, cost effective meal that will leave your taste buds satisfied as well as plenty of leftovers to enjoy.
In a world bustling with the frenzy of modern life, there exists a humble flower with the power to bring tranquility and calmness. Chamomile, with its delicate petals and subtle fragrance, has been cherished...
If you (or your neighbors) planted zucchini, God knows you’re trying to come up with new and clever ways to put your Springtime bounty to use. Here is a healthy, easy-to-make solution! This is a great low carb, flavorful, farm to table meal with a Mexican flair.
In the realm of herbal remedies, few plants hold the same esteemed status as Vitex agnus-castus, commonly known as Vitex or chasteberry. Renowned for its medicinal properties, this shrub’s berries have been utilized for...
